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Mua House


In Soler and Julio Alvarado, a quiet corner Palermo, a little away from the epicenter of this neighborhood is Casa Mua, a natural food restaurant bar. Many salads, sandwiches with good bread, wraps, juices, and some dishes like stuffed squash, make the menu at this place with vintage.

Among the desserts I recommend the almond. Two bowls of ice cream, covered with a fine layer of almond praline fat, accompanied by a chocolate sauce. Missed.

The place is very bright, and has the peculiarity of having a space for kids, with juegotes, house and a giant chalkboard. At four in the afternoon came a coordinator who organizes activities for boys. As tea time is the ideal time to go guys, and try the pastries, muffins, croissants, chocolate chip cookies, something for all tastes.
also has a small store of objects, and down the spiral staircase, a library.

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Sweet Deviled Eggs


Photos: Mercedes Monti
My grandmother used to make these deviled eggs. Mixing the yolks with mayonnaise and mustard, and very neatly filled out clearly very slowly with a spoon. You could spend hours in the kitchen. My lot do not like mayonnaise, so I took the boldness to change the ingredients slightly. The
I remember when I walked the lovely website of the cook Juliana López May. She prepares them with butter and cheese, and ends with a sprig of parsley.
My version is an intersection between these two recipes. Simply stepping on the tips of four hard boiled eggs, and mix with a tablespoon of cheese and a teaspoon of Dijon mustard. Although in reality, the amounts are to taste. Mustard why is it preferable to adding as much, and to go testing, because it is quite strong. Season with salt and pepper.
Finally, with a little patience, you have to accommodate this paste into the clear. Pictured are very neat because it was just a disposable sleeve, but it is an element that everyone has in their kitchen, and at least in this case is not at all necessary. With two spoons can be filled just as well. Finish with a parsley leaf.

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Notebook


sweet Notebook: French Desserts Alemany Pascale is a recipe in which Eloise Alemany collects over forty sweet recipes from her mother, a French fonoudióloga discovered his vocation as a cook when he arrived Japan diplomat accompanying her husband.
The book was inspired aesthetic in the block just spiral in which Pascal was writing down recipes from adolescence - and that accompanied his destiny to Tokyo, and includes everything from classic French desserts such as tarte Tatin , the madeleines or crème brûlée , to lesser-known recipes like those of cinnamon , blanc manger, gâteau Basque and pear clafoutis des .
are also to highlight the photos, which with a style that accentuates the warmth give a lot of character in this book.


" was born in Reims, amid the vineyards of Champagne, was the fourth child of a large family was traditional and even the many in France at that time. We were ten brothers and sisters, four boys and six girls.
My Aunt Maggy was an excellent cook, and went with her, at first just watching her, I gave my first steps into the kitchen. I became very curious and soon that became a passion
Shortly after my marriage, I moved to Japan with my husband, who was then a young diplomat. I started teaching French at Gakushuin University in Tokyo and then I met some Japanese women who frequented the same swim club as me. We quickly became friends, they love France, not only their language and culture but also its cuisine. I was asked to give lessons of French cuisine. So he started with those four girls and my famous spiral notebook of recipes she had brought with me to Japan to cook when we had guests at home.
girls soon multiplied and the recipes I was exhausted! I then start looking for new recipes to continue this adventure had already become a passion, so he had decided to make it my profession "he says in the preface Pascale, who later continued his culinary training in an internship Michelin three-star restaurant of chef Joel Robuchon in Paris.
Price
through blog , $ 95, or in bookstores (in the blog are the points of sale), $ 120.