Diving
information on the Internet for a note I got to the site of Gourmet magazine , where I found the three seasons of the show Diary of a foodie.
Each episode lasts 20 minutes and explores in an entertaining, lucid and full of color, various themes of world cuisine, ranging from the slow food, green cuisine, bread, water, kitchen or smuggled, to programs dedicated to the food culture of a specific country. This link
can find them all the chapter of the three seasons that unfortunately only in English.
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