Photo: Mercedes Monti
I spent a week with the broken computer and I'm still some problems, but at least today I upload this picture and share the recipe for this delicious apple pie prepared over the weekend. Mass
140 grs. flour thin integral
100 grs. 0000
flour 125 grs.
brown sugar 1 tsp.
cinnamon 60 grams.
chopped walnuts 140 grams.
butter 1 egg 1 tsp.
baking powder 1 pinch of salt Filling
4 blocks
2 tablespoons brown sugar 2 tablespoons water
Beat sugar and butter to white. Add the egg at room temperature. After the meal, previously screened with the baking powder, salt and cinnamon. Finally, nuts. Wrap in plastic wrap and put into refrigerator for one hour.
Meanwhile, make filling. Peel apples and cut into squares of two inches or so. Put in a saucepan along with water and sugar. Simmer until tender.
Once the dough is rested, divide it into two and on the floured counter stretching each disc-shaped parts. Cover with one based on a mold of 20 cm. in diameter. Fill with the apples and cover with another disc of dough. Click a little and place in the oven until crust is golden brown.
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