Photo: Mercedes Monti
time ago a reader asked me a recipe for key lime pie. I had already posted a frozen version , but this has happened to them now is more traditional, and I think it is closer to what this reader was looking for.
This is a terribly greedy citrus cake. Bring two cans of condensed milk whole balance their sweetness with the lime juice, and that when cooking the yolks curdle achieve a texture just firm, dense and creamy. An ideal snack for those who belong to the side of those who prefer yogurts hose connections. "
2 cans of condensed milk (790 gr.)
4 egg yolks 180 ml.
lime juice Zest of one lime
2 packages (300 gr.) vocation or other cookie vanilla wafers
100 grs. Water
butter, as needed
For decoration, a bit of meringue or whipped cream cookies
Process until they are completely crushed. Mix with melted butter and add a little water to make it a granulate that is coupled to hand pressure. Lining with this
edges and the base of a 20 cm springform pan. in diameter. Bake for 10 minutes and let cool.
For the filling, mix condensed milk with the yolks, lemon juice and lime zest. Pour over biscuit base and bake on low for 15 or 20 minutes, until just firm. There must be gold.
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