Thursday, November 11, 2010

Super Glue Stainless Steel

The fork in Pots



last month I was called Tigris magazine to ask if I wanted to be part of a note on kitchens of chefs who would come in the November issue. Gladly gave my resounding yes immediately, because it is an honor that they thought of me, and I have also put together a great chefs like Juliana López May, Rodrigo Toso, and specialist in the art of hospitality, Rose Galfione .

From here take the opportunity to please the whole team of Tigris, including the director of the magazine, Rosario Lanusse, and producer Ana Inés Gil. Les

pass the link to the pdf. of the note.

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