Photos: Mercedes Monti
Among the dried fruit, nuts are the ones that I have less appreciation of them. I prefer the taste of walnuts or almonds. But if I judge only by appearance, the nuts have the upper hand, drop your fat, almost round, and the gap that shows inside the split.
must have been why as soon as I saw this recipe I conquerors. What is the blog Ate Katie, Katie Quinn of Australia Davies, a photographer and food stylist for not posting almost daily recipes and wonderful photos. I took macadamia nuts because here not coniguen and ginger because next week I'll make another recipe exactly with the combination of chocolate and ginger.
350 grs. 0000 Flour
1 tsp.
baking soda 1 tsp.
baking powder 200 grams.
soft butter 160 gm.
white sugar 140 grs. brown sugar 2 eggs
at room temperature
250 grs. bittersweet chocolate chips
2 handfuls of hazelnuts, coarsely chopped one and the other not.
Preheat the oven to low heat. Grease two sources of oven or cover with parchment paper.
Beat butter with sugars until creamy. Incorporate the eggs one by one. Moreover
sift the dry ingredients: flour with baking soda and baking powder. Add them to mix batches.
Finally, add 150 grams of chocolate chips and one of the handfuls of chopped walnuts. Mix everything.
With a teaspoon accommodate portions of the mixture onto the baking sheet, leaving a good space between them. If you like the cookies rather flat can crush a little with the spoon. Finally, each accommodating up the remaining chocolate chips and whole hazelnuts (can split some middle).
Bake until lightly browned and with a slightly darker color on the edges. But not sobrecocinene!
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