Receipt Of Deposit For Car

Photos: Mercedes Monti
As season arrives asparagus not lose even a minute and buy one or two bundles each week. I advise you do the same and take advantage of this luxury of spring.
can blanch in boiling water with sea salt for a few minutes over high heat baking, or grilling (though in this case it is necessary to blanch them before.) It is very typical

combined with poached eggs. So I decided to try this form of cooking which is much less complicated than it seems. Just be confident, because the first time can cause a little dizzy the egg throwing boiling water there alone, without their protective shell. But I assure you very well manages to create in a short time a new clear layer covering the yolk and keeps it whole, just cooked, as a treasure of golden lava that corresponds to your fork first kneel on it.

There are two easy ways to prepare poached egg. The one I prefer, simply a cosmetic issue, because my taste is the most beautiful egg in this way is as follows: Pour
Agura about four inch in a skillet over the fire.
When it begins to release the first bubbles of boiling, carefully throw the egg, previously broken into a small bowl.
Cook for four minutes and remove accurate water. If by chance (though very rare) is stuck at the bottom of the pan, peel it off with a rubber spatula.
Pass a bowl of cold water to stop cooking.
one thing: while cooking, the clear part of spreads in the water, but very little, much remains around the yolk.

The other way of preparing it, a little less daring, is to line a cup with plastic wrap and place inside the egg. With the help of a kitchen twine to close the plastic wrap like a bag, careful not to leave any air inside. Toss well to boiling water and let it cook for four minutes. After this time you pass it to a bowl with cold water.


Salad for one: 1 poached egg

5
cooked asparagus spears 1 bunch of green leaves
½ avocado cut along
Optional: a few slices of prosciutto vinaigrette


3 teaspoons olive oil 1
teaspoon lemon juice Grated lemon
to
taste Chopped parsley to taste
Salt and pepper to taste

Mix together all vinaigrette ingredients (better if you prepare well for a while before it integrate the flavors.) In a bowl
accommodate all salad ingredients.
Drizzle with the vinaigrette.
Done.