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COUNCIL 365. THE END? COUNCIL

The word end at the end of the movie means it has finished what we were seeing, but not necessarily the end of the saga. Harry Potter, The Star Wars etc have had several parts. I still do not know what it will be the second part of this blog and do not think there will be second part ... but you never know, and leave the door open to future.
I want to thank all those who have walked the road with me from day one, and also those who have fallen by the wayside for some reason.
My goal for this year 2011 we started is to read the entire blog again, from the beginning to the end, and that the advice it is discharged are timeless.
I hope you have helped even a little, and I hope you have enjoyed even though it was only sometimes. I've enjoyed myself and I encourage that you may begin one, whatever, the experience will be worthwhile.
A kiss, a hug and a very warm greeting from my heart and all of you-as. Victor T.

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364. THIS IS JUST THE COUNCIL

Slowly running out of the 365 tips blog to be happy and I'm sad, sad, but it has to be. The blog was born with that title so I had to end 365 days arrived. For me it was a big challenge and I thank God for having failed to finish. Thanks to the blog I've grown as a person, I feel that I am a little better, and I know I keep growing more and more.
At the time he spent on the blog I have learned to be more humble I've also learned that working with goals do more things and finish earlier.
I've learned that when we volunteer to help someone see miracles in their lives and yours, is an incredible satisfaction that you can not explain anything more than when you do.
I learned to love even to my family (and that they are everything to me.) A love even more to my friends with their strengths and weaknesses. A love even strangers who are around me.
I learned that we evolve, we are not watertight, we can improve and we must stop saying: "I am well and I can not change", yes we can change.
I learned that happiness is learned. Despite the problems that surround us, we can be happy, because the problems we are grown, and are part of the development plan.
I've learned that acquiring new knowledge is crucial to improve intellectually and to provide food for your soul as well is for life. Your mind needs the nourishment of learning.
I learned to read good books to help me open my mind, to live other lives and travel through worlds unknown.
And finally I learned that despite not understanding all the things in life get and conviction in God and know he's the gradually unveiled in due time.
I know that God exists and that helps me in my daily life. If I am a better person is for him and thanks to His teachings. My goal is to be as close to him and one day reach perfection.

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The fork in Telva.com


Photo: Mercedes Monti Telva.com
Since yesterday you can see on the site of the English magazine Telva a report where different bloggers give cooking recipes for the holidays. The holder is present with a pink honey scones for breakfast Three Kings Day.

Stomach Sitting Squashing

Curry Chicken Mami


Photos: Mercedes Monti
I like it hot, but in proportion. The original version of this curry was much stronger, but I was reducing the quantities of some ingredients, especially cayenne pepper, but in my house because no one wanted to eat. The Argentine palate is not accustomed to such intense spicy.
All curries come from India, but spread across several regions of the world where they settled to local tastes. According to magazine Martha Stewart Living January 2005, where I got the original recipe, this version comes from Malaysia.
What I liked is that this is a way to prepare a homemade curry powder out of the classic that can be bought in supermarkets, but lacks the personality of the dishes are cooked across the world.
The major complication is to present all the ingredients. Everything has a curry spice mix called masala , for the need for a well-stocked pantry, crammed with jars.

For 4 to 6 servings
cdits 2.
coriander seeds 1 tsp. seed
cumin 5 whole black pepper 1 tbsp
.
paprika ¼ tsp.
cayenne pepper ¼ tsp.
turmeric 2 to 3 cm. ginger, peeled and sliced \u200b\u200b
1 medium onion, peeled and chopped 2 tbsp
. vegetable oil 1 clove garlic

400 ml. coconut milk 1 ½
cds. salt 1 ½
cds. tamarind concentrate or lemon juice
1 kilo chicken breasts cut into bite-size
½ cup basil leaves, and a little more to finish the dish
6 cups basmati rice or some other fragrant rice and cooked to accompany

In a mortar or coffee grinder, ground coriander, cumin and peppercorns. Skip all to a small bowl and add the paprika, cayenne pepper and turmeric. In a processor, a mortar or blender, puree the ginger and garlic and ¼ cup water. Join this preparation with spices.

Put the saucepan over medium heat, if they have an iron can use this time, and heating oil in it. Toss the onions and cook until transparent. Add the spice paste, cook stirring for a couple of minutes then add 1 ¼ cups water.

Cover the pot and cook over medium heat for about ten minutes. Uncover and add the coconut milk, the salt and lemon juice. Allow to reduce for the groom gets thicker for about half an hour to simmer.
Finally add the chicken and basil. Cook until chicken is cooked. Serve with rice and a sprig of fresh basil.

How Can Braces Fix Crowded Lower Teeth

Photos: Mercedes Monti
more than 38 years ago that Cakes Mommy has a local on Soldado de la Independencia 1177, in Belgrano. But now you can also test their delight at a new location with a very modern setting JLPagano 2748 on the street, one block from Libertador and Tagle. The place is very comfortable, full of newspapers and magazines, perfect for a quiet area, accompanied by his classic brioche bread sandwiches ($ 6 each), or their famous cookies.

While I was taking pictures in charge asked if I wanted a piece of cake "Pagan" to portray ($ 18). I accepted but told him I was not going to eat because some time ago he had lunch. After shooting a couple of shots, with chocolate mousse and caramel in the foreground, I decided to change plans a bit and took the fork. The rest you get the idea.
also
can have lunch. There is a menu that includes a slice of cake, drink and dessert for $ 35, and a champagne pate, pasta of the day, dessert and coffee beverage for $ 45. They also have gnocchi souffle ($ 35), chicken feet ($ 40), beef stroganoff ($ 45), omelette ($ 20), and many other classic dishes.